Panaderia La Asuncion – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 927-2628 to check today's hours. Know the hours? Send them to us.

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1458 E Charleston Blvd, Las Vegas, NV 89104

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Address1458 E Charleston Blvd, Las Vegas, NV 89104

Phone(702) 927-2628

StyleMexican panadería

CountyClark County

Time zonePacific Time

From city center4.3 mi northeast

About Panaderia La Asuncion

Panaderia La Asuncion serves Las Vegas from 1458 E Charleston Blvd, about 4.3 mi northeast of central Las Vegas.

Las Vegas has 333 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,039 residents. The closest neighbour on our map is Joni's Bake Shop, 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Las Vegas open in the early morning, but phoning (702) 927-2628 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Las Vegas	333
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.